Low-fat Cinnamon Rolls

Total Time
40mins
Prep 30 mins
Cook 10 mins

Don't be fooled by the fact there is no butter or shortening. This is a tastey snack for those on a diet.

Ingredients Nutrition

Directions

  1. Mix the first three ingredients together.
  2. Then mix in the water.
  3. Knead the dough on a firm surface.
  4. Take 2 tablespoons of dough and dip it in cinnamon.
  5. roll it with a rolling pin.
  6. Bake at 450 degrees for 10 minutes.

Reviews

(3)
Most Helpful

This was like an extremely dry scone. It had no personality, even when I used blueberry sauce (#186774) to help it out. Is something missing, or did I do something seriously amiss? It had a lot in common with a cinnamon-flavored hockey puck.

birdnerd June 07, 2010

ok MAYBE I did something wrong. I followed directions to a t... the dough is too dry.. added water..helped some.. tried rolling out and couldn't...added oil.. nothing helps. I ended up throwing away the whole thing.

BaybeShell October 07, 2007

Sorry, I followed the recipe, but I could not do anything with it. So dry. I baked it aways and it was like styrofoam. Is there something missing in the recipe?

FlaBeachBuns June 04, 2005

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