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    You are in: Home / Recipes / Low Fat Chocolate Ice Cream Recipe
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    Low Fat Chocolate Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    89240's Note:

    I have not made this recipe.

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    Ingredients:

    Serves: 8

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Mix pudding powder and sugar in a bowl.
    2. 2
      Whisk in evaporated milk and skim milk until blended.
    3. 3
      Pour into ice-cream maker and freeze according to manufacturer's instructions.
    4. 4
      Pack into freezer container, cover tightly and freeze up to 1 month.

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    Ratings & Reviews:

    • on February 13, 2010

      45

      I solved 2 common problems with this recipe at once! I only had a 4-ounce package of chocolate pudding mix in my cupboard. I noticed several reviewers called for the smaller 1.4-ounce package, but I also noticed several complaints that the yield is so small. So I doubled the sugar, skim milk, and evaporated milk and used my 4-ounce box of pudding. I also through in a teaspoon of vanilla extract and a good, long squirt of Hershey's chocolate syrup for good measure. I must agree that it does taste basically like a Fudgesicle, but especially when prepared with real sugar it is a very satisfying ice cream. If you have trouble with your low-fat ice creams getting icy after they've been in the freezer a bit, try throwing in a dash of vodka in the last few minutes of mixing. The alcohol's low freezing point will keep it nice and creamy for the next week or so. If you want to actually taste the liquor, you can get creative with flavored alcohol like Bailey's, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2009

      45

      This was so yummy! I used fat free condensed milk by accident. Still turned out great. To me it tasted like chocolate gelatto. Next time I will try the evaporated milk.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2009

      55

      Delicious! I made it as the recipe says, but I doubled it. It was great...definitely tasted like fudgesicles, which I love! Question - the recipe calls for 4 ounce packages, but others are saying 1.4 ounce....which is correct? It turned out fine, other than being a little too sweet. Thanks for this one!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Low Fat Chocolate Ice Cream

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 123.8
     
    Calories from Fat 3
    12%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 2.3 mg
    0%
    Sodium 271.1 mg
    11%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 18.4 g
    73%
    Protein 4.7 g
    9%

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