Prep 10 mins
Cook 10 mins
- 9.85 ml cornstarch
- 236.59 ml water
- 59.14 ml unsweetened cocoa
- 59.14 ml granulated sugar
- 4.92 ml vanilla extract
- 0.25 ml salt
- cut up fresh banana
- fresh strawberries
- Mix cornstarch and water in a small saucepan.
- When smooth, add remaining ingredients except fruit and stir over moderately high heat until mixture boils 1 minute.
- Pour into fondue pot to keep warm.
I have 3 simple and true words to describe this: 1. Dark, 2. Chocolatey and 3. Yummy! I substituted the cornstarch with cornflour. I stirred the 6 ingredients mixture until it began to boil and thicken. I made this for dessert this afternoon and served it with freshly cut up bananas. My brother who is real fussy about food, rolled his tongue countless times around his lips and asked for more:) Thank You for sharing this low-fat yum yum dessert!
Yummy fondue. I made it for a New Year's Eve party a few days ago and we polished off the whole pot. I did make it with skim milk because my test run a couple of days before tasted watery, but then I subbed Splenda for the sugar to cut the calories back down. We ate it with apples, bananas, clementines and marshmallows. Really excellent recipe.
ohhhhh so good! The leftovers makes a nice chocolate drizzle for ice cream too