Low-Fat Chicken Skewers
- Ready In:
- 4hrs 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 118.32 ml soy sauce
- 29.58 ml rice wine vinegar
- 29.58 ml sugar
- 88.74 ml cilantro, chopped
- 59.16 ml chives, chopped
- 4.92 ml chili pepper, finely chopped
- 453.59 g chicken breast, cut into cubes
directions
- Mix together all the marinade ingredients.
- Place the chopped chicken in a bowl and cover with the marinade mixture. Cover with plastic wrap and leave to marinate for at least 4 hours in the refrigerator.
- Thread the chicken on to skewers and, using any leftover marinade, baste the kebabs with a brush and then broil or grill.
- Serve with rice or a side salad and low-fat peanut sauce.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)