Low Fat Chicken Enchiladas - OAMC
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
2 enchiladas
- Serves:
- 6
ingredients
- 2 (609.51 g) can low-fat cream of chicken soup
- 236.59 ml fat free sour cream
- 2.46 ml minced garlic clove
- 113.39 g can diced green chilies
- 3-4 chicken breasts, cooked and diced
- 709.77 ml fat-free cheddar cheese
- 1 dozen flour tortilla
directions
- Mix first 5 ingredients and 1 cup of cheese together in a large bowl. Spoon into a 1 gallon freezer bag and lay flat to freeze.Freeze the tortillas separately for this easy dinner. Include recipe for quick and easy reference.
- To prepare: Thaw chicken mix and tortillas. Spoon a bit of the chicken mixture into each tortilla. Roll up and place side by side in a 9x13-inch baking pan. Pour remaining mixture over enchiladas and sprinkle with cheese. Bake covered 30 minutes at 350°F.
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