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    You are in: Home / Recipes / Low Fat Butterscotch Custard Recipe
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    Low Fat Butterscotch Custard

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Wendys Kitchen's Note:

    Fantastic low fat recipe - some sugar but not too much. Fantastic as an alternative to butterscotch sauce for those watching their diet. The recipe is for a conventional cooking method and a microwave method. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir brown sugar and golden syrup together in a small saucepan over a low heat until blended. Add 1 cup milk and heat until hot but not boiling.
    2. 2
      Blend remaining milk, egg and cornflour. Add to hot mixture, stirring constantly until thick and smooth.
    3. 3
      Add vanilla.
    4. 4
      Microwave: In a micro safe dish, heat sugar and golden syrup together on HIGH for 1 minute. Blend remaining ingredients, add to sugar, stirring well. Cook on HIGH for 4-5 minutes, until boiling and thickened, stirring once or twice.

    Ratings & Reviews:

    • on September 13, 2007

      25

      It really didn't taste like anything to me. I'm not even sure what I needed but it just wasn't my favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Fat Butterscotch Custard

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 95.6
     
    Calories from Fat 19
    20%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 51.0 mg
    17%
    Sodium 63.2 mg
    2%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 9.2 g
    37%
    Protein 4.9 g
    9%

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