Prep 5 mins
Cook 10 mins
Fantastic low fat recipe - some sugar but not too much. Fantastic as an alternative to butterscotch sauce for those watching their diet. The recipe is for a conventional cooking method and a microwave method. Enjoy!
- 1 egg
- 1⁄2 teaspoon vanilla essence
- 1 tablespoon brown sugar
- 1 1⁄2 cups low-fat milk
- 2 tablespoons cornflour
- 1 tablespoon syrup
- Stir brown sugar and golden syrup together in a small saucepan over a low heat until blended. Add 1 cup milk and heat until hot but not boiling.
- Blend remaining milk, egg and cornflour. Add to hot mixture, stirring constantly until thick and smooth.
- Add vanilla.
- Microwave: In a micro safe dish, heat sugar and golden syrup together on HIGH for 1 minute. Blend remaining ingredients, add to sugar, stirring well. Cook on HIGH for 4-5 minutes, until boiling and thickened, stirring once or twice.
It really didn't taste like anything to me. I'm not even sure what I needed but it just wasn't my favorite.