Low Fat Butterscotch Custard

Name: Low Fat Butterscotch Custard
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 egg; 1/2 teaspoon vanilla essence; 1 tablespoon brown sugar; 1 1/2 cups low-fat milk; 2 tablespoons cornflour; 1 tablespoon syrup

Submitted by Wendy's Kitchen

"Fantastic low fat recipe - some sugar but not too much. Fantastic as an alternative to butterscotch sauce for those watching their diet. The recipe is for a conventional cooking method and a microwave method. Enjoy!"

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Ready In:: 15mins
Ingredients:: 6
Serves:: 4

ingredients

1 egg
¹⁄₂ teaspoon vanilla essence
1 tablespoon brown sugar
1 ¹⁄₂ cups low-fat milk
2 tablespoons cornflour
1 tablespoon syrup

directions

Stir brown sugar and golden syrup together in a small saucepan over a low heat until blended. Add 1 cup milk and heat until hot but not boiling.
Blend remaining milk, egg and cornflour. Add to hot mixture, stirring constantly until thick and smooth.
Add vanilla.
Microwave: In a micro safe dish, heat sugar and golden syrup together on HIGH for 1 minute. Blend remaining ingredients, add to sugar, stirring well. Cook on HIGH for 4-5 minutes, until boiling and thickened, stirring once or twice.