Low Fat Golden Apple Crisp Custard

Recipe by cooking-BAG
READY IN: 1hr 5mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat 10 inch pie pan with no-stick spray.
  • In a large bowl, toss together apples, lemon rind, lemon juice and 1 T honey.
  • Spread in prepared dish.
  • In same bowl, whisk together yogurt, egg substitute, and remaining 2 T honey.
  • Pour over the apples.
  • Sprinkle w/the granola, leaving a 1-inch rim around the edge.
  • Bake at 350F for 50 to 60 minute or until puffed and golden. Serve warm.
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