Low Fat Butternut Squash Soup
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1064.65 ml butternut squash, peeled and cubed
- 1 medium onion, chopped
- 473.18 ml low-fat chicken broth
- 7.39 ml cumin
- 7.39 ml coriander
- 7.39 ml garam masala
- 2.46 ml ground black pepper
- 4.92 ml kosher salt
- 157.80 ml low-fat plain yogurt
directions
- Cut squash into quarters and seed; place in a plastic bag and microwave on HIGH for approximately 5 minutes.
- Remove from bag, peel and chop.
- Place squash, onion, broth, and spices in saucepan and bring to a boil over medium-high heat.
- Reduce heat and simmer for 25 minutes or until squash is fully cooked.
- Remove from heat and puree with a stick blender until smooth.
- Reduce heat on stove to low and slowly stir in plain yoghurt.
- Add more spices if needed.
- Reheat and serve.
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