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    You are in: Home / Recipes / Low-Fat Buttermilk and Parmesan Cheese Dressing Recipe
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    Low-Fat Buttermilk and Parmesan Cheese Dressing

    Low-Fat Buttermilk and Parmesan Cheese Dressing. Photo by Sage

    1/2 Photos of Low-Fat Buttermilk and Parmesan Cheese Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Nyteglori's Note:

    The fat can be further reduced by using low fat Parmesan but I think it makes the dressing too grainy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together.
    2. 2
      Serve over fresh salad.

    Ratings & Reviews:

    • on December 12, 2007

      45

      Our dinner tonite for *Tag Nite in Iceland* included a mixed green salad (your dressing on the salad) + 4 other tags. Most Icelanders eat salads w/o a dressing, but I prefer my salads dressed. I used reg buttermilk I had on hand & a Kraft blend of shredded Parmesan, Romano & Asiago cheese I bought in the U.S. Like a prior reviewer, I saw garlic as a must here & added it. This dressing is very good! DH will normally only eat blue cheese dressing, but he liked this as well (I suspect due to the cheese component). Thx for sharing this recipe w/us.

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    • on December 04, 2007

      55

      This is a great homemade dressing. Loved that I could say "homemade" Very easy to throw together and makes enough for a couple salads. I will keep this one on hand. Served on mixed greens and went perfect with an Itailan Meatloaf ;) Thanks for sharing. ~V

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    • on October 23, 2007

      55

      That is a great dressing that I will keep on hand.I did add crushed garlic; we love garlic and it really gives it an extra boost. I made this for Pot Luck tag. Thanks for posting. Sage/Rita

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    Nutritional Facts for Low-Fat Buttermilk and Parmesan Cheese Dressing

    Serving Size: 1 (47 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 42.0
     
    Calories from Fat 20
    49%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 7.9 mg
    2%
    Sodium 82.7 mg
    3%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.2 g
    8%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    green peppercorns

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