Low-Fat Buttermilk and Parmesan Cheese Dressing

Total Time
5mins
Prep 5 mins
Cook 0 mins

The fat can be further reduced by using low fat Parmesan but I think it makes the dressing too grainy.

Directions

  1. Mix all ingredients together.
  2. Serve over fresh salad.
Most Helpful

Our dinner tonite for *Tag Nite in Iceland* included a mixed green salad (your dressing on the salad) + 4 other tags. Most Icelanders eat salads w/o a dressing, but I prefer my salads dressed. I used reg buttermilk I had on hand & a Kraft blend of shredded Parmesan, Romano & Asiago cheese I bought in the U.S. Like a prior reviewer, I saw garlic as a must here & added it. This dressing is very good! DH will normally only eat blue cheese dressing, but he liked this as well (I suspect due to the cheese component). Thx for sharing this recipe w/us.

twissis December 12, 2007

This is a great homemade dressing. Loved that I could say "homemade" Very easy to throw together and makes enough for a couple salads. I will keep this one on hand. Served on mixed greens and went perfect with an Itailan Meatloaf ;) Thanks for sharing. ~V

Vseward (Chef~V) December 04, 2007

That is a great dressing that I will keep on hand.I did add crushed garlic; we love garlic and it really gives it an extra boost. I made this for Pot Luck tag. Thanks for posting. Sage/Rita

Sage October 23, 2007