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    You are in: Home / Recipes / Low Fat Blueberry Cobbler for 2 (Vegan) Recipe
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    Low Fat Blueberry Cobbler for 2 (Vegan)

    Low Fat Blueberry Cobbler for 2 (Vegan). Photo by flower7

    1/2 Photos of Low Fat Blueberry Cobbler for 2 (Vegan)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    T!Van's Note:

    Make it vegan by substituting the egg white for egg substitute.

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    Ingredients:

    Serves: 2

    Yield:

    Units: US | Metric

    Filling

    Crust

    Directions:

    1. 1
      Combine filling ingredients and place in a small baking dish.
    2. 2
      Mix crust ingredients until just blended.
    3. 3
      Scoop and dot over blueberries.
    4. 4
      Bake at 400°F until browned.

    Ratings & Reviews:

    • on April 26, 2014

      55

      This was delicious. I used frozen blueberries (had some that had been in the freezer for a while & wanted to use them, plus fresh ones are still expensive this time of year) and if I were to use frozen again I would add some flour to the berries to absorb some of the extra liquid. I would also add a little salt (maybe 1/4 tsp) to the topping. Otherwise followed the recipe but used regular A-P flour and butter instead of margarine (softened in the microwave for 15 seconds). Almost forgot - I baked for 30 minutes and used a 1qt dish. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Fat Blueberry Cobbler for 2 (Vegan)

    Serving Size: 1 (301 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 609.9
     
    Calories from Fat 287
    47%
    Total Fat 31.9 g
    49%
    Saturated Fat 5.8 g
    29%
    Cholesterol 105.7 mg
    35%
    Sodium 416.0 mg
    17%
    Total Carbohydrate 77.9 g
    25%
    Dietary Fiber 7.2 g
    28%
    Sugars 48.6 g
    194%
    Protein 8.8 g
    17%

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