Low Fat Blueberry Cobbler for 2 (Vegan)
"Make it vegan by substituting the egg white for egg substitute."
photo by flower7
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
-
Filling
- 2 cups blueberries
- 1 tablespoon sugar
- 1⁄4 cup orange juice
-
Crust
- 1⁄2 cup whole wheat flour
- 1⁄4 teaspoon baking powder
- 5 tablespoons light smart balance margarine
- 1⁄4 cup granulated sugar
- 1 egg
directions
- Combine filling ingredients and place in a small baking dish.
- Mix crust ingredients until just blended.
- Scoop and dot over blueberries.
- Bake at 400°F until browned.
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Reviews
-
This was delicious. I used frozen blueberries (had some that had been in the freezer for a while & wanted to use them, plus fresh ones are still expensive this time of year) and if I were to use frozen again I would add some flour to the berries to absorb some of the extra liquid. I would also add a little salt (maybe 1/4 tsp) to the topping. Otherwise followed the recipe but used regular A-P flour and butter instead of margarine (softened in the microwave for 15 seconds). Almost forgot - I baked for 30 minutes and used a 1qt dish. Thanks for sharing!
Tweaks
-
This was delicious. I used frozen blueberries (had some that had been in the freezer for a while and wanted to use them, plus fresh ones are still expensive this time of year) and if I were to use frozen again I would add some flour to the berries to absorb some of the extra liquid. I would also add a little salt (maybe 1/4 tsp) to the topping. Otherwise followed the recipe but used regular A-P flour and butter instead of margarine (softened in the microwave for 15 seconds). Almost forgot - I baked for 30 minutes and used a 1qt dish. Thanks for sharing!
RECIPE SUBMITTED BY
Aspiring Vegan and food blogger.
