Low Fat Blueberry Cobbler for 2 (Vegan)

READY IN: 40mins
Recipe by TVan8879

Make it vegan by substituting the egg white for egg substitute.

Top Review by flower7

This was delicious. I used frozen blueberries (had some that had been in the freezer for a while & wanted to use them, plus fresh ones are still expensive this time of year) and if I were to use frozen again I would add some flour to the berries to absorb some of the extra liquid. I would also add a little salt (maybe 1/4 tsp) to the topping. Otherwise followed the recipe but used regular A-P flour and butter instead of margarine (softened in the microwave for 15 seconds). Almost forgot - I baked for 30 minutes and used a 1qt dish. Thanks for sharing!

Ingredients Nutrition


  1. Combine filling ingredients and place in a small baking dish.
  2. Mix crust ingredients until just blended.
  3. Scoop and dot over blueberries.
  4. Bake at 400°F until browned.

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