Low Fat Berry & Meringue Ice Cream Cake
- Ready In:
- 36mins
- Ingredients:
- 3
- Serves:
-
10
ingredients
- 2 liters low-fat vanilla ice cream
- 500 g fresh mixed berries or 500 g frozen mixed berries
- 1 (100 g) packet meringue nests (10)
directions
- Line a 26cm (base) springform cake pan with baking paper.
- Stand ice cream at room temperature until slightly softened.
- Place into a large bowl add the mixed berries.
- Add meringue nests 1 at a time- crushing gently with your hands to ice cream and berries mixture, stir until well combined.
- Spoon mixture into prepared cake pan.
- Cover with plactic wrap and place into the freezer.
- Freeze for 6 hours (or till firm) or overnight if time permits.
- Turn onto a serving plate.
- Cut into slices and serve immediately, add some extra berries to the plate for decoration.
- Enyoy!
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RECIPE SUBMITTED BY
Hi Everyone! For fun I like to cook, eat and drink and occassionaly get out and do some exercise to balance out all the eating I do. Like alot of other people at Zaar I have way too many cookbooks and I just keep buying them (I can't help myself). My poor partnerdoesn't get much of a look-in in the kitchen department anymore, mind you he'd rather eat than cook, so we're a perfect match.