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    You are in: Home / Recipes / Low-Fat Banana Apricot Loaf Recipe
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    Low-Fat Banana Apricot Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift together first 3 ingredients.
    2. 2
      In a separate bowl, blend oil, sugar, and applesauce.
    3. 3
      Beat egg whites.
    4. 4
      Beat egg whites and mashed bananas into oil mixture.
    5. 5
      Add sifted ingredients in 3 parts, beating slightly after each addition just until mixed.
    6. 6
      Fold in chopped apricots.
    7. 7
      Spray loaf pan with vegetable cooking spray and lightly flour.
    8. 8
      Bake at 350 F about 1 hour.
    9. 9
      Excellent with Lemon Yogurt Sauce.

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    Ratings & Reviews:

    • on February 24, 2009

      55

      I made these into muffins - and they are seriously the best banana bread I've ever had! Wonderful texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2004

      55

      This is excellent! I had everything prepped and ready to mix when I opened my applesauce to find it moldy! I ended up using prune puree in place of the applesauce. That produced a nice loaf that was on the less sweet side. I suspect that applesauce will make it even sweeter and I think I'd like it a little bit more that way. That said, it was excellent. Nice with some berry cream cheese! You're biting into this very tasty banana bread and then you get the surprise of lovely little bites of super sweet apricots. Very nice. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low-Fat Banana Apricot Loaf

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 238.2
     
    Calories from Fat 34
    14%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 306.4 mg
    12%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 1.7 g
    6%
    Sugars 21.9 g
    87%
    Protein 4.5 g
    9%

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