Low(Er) Carb Chocolate Chip Cookies

Made This Recipe? Add Your Photo

Total Time
15mins
Prep
10 mins
Cook
5 mins

They were tastey and filled our need for chocolate chip cookies.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat oven to 375 degree's.
  2. Beat butter and cream with mixer until light and fluffy.
  3. Mix Splenda and Splenda brown sugar then add egg, butter cream mix and vanilla. Mix well.
  4. Stir soy flour, salt and baking soda together.
  5. Add soy flour mixture and beat until well mixed.
  6. Heaping teaspoonfuls onto cookie sheet.
  7. Bake 5-7minutes.
  8. This will make about 20 cookies.