Low(Er) Cal. Amish Friendship Bread (No Starter Required)

Submitted by Chef #781391

"I've tried this with and without a starter - and I swear, SPLENDA is a God-send! This is a little more guilt-free - buy your taste buds will never know!"

 

• Ready In: 50mins
• Ingredients: 15
• Yields: 24 muffins
• Serves: 24

ingredients

• 177.44 ml Splenda granular, sugar substitute
• 177.44 ml milk
• 177.44 ml flour
• 236.59 ml oil
• 118.29 ml milk
• 3 eggs
• 4.92 ml vanilla extract
• 473.18 ml flour
• 236.59 ml Splenda granular, sugar substitute
• 7.39 ml baking powder
• 9.85 ml cinnamon
• 2.46 ml salt
• 2.46 ml baking soda
• 145.29 g box instant vanilla pudding (or flavor of your choice)
• 236.59 ml chopped nuts (optional)

directions

1. Mix first 3 ingredients together. This will be your "starter"
2. Mix oil, milk, eggs, and vanilla with the "starter".
3. In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
4. Add to liquid mixture and stir thoroughly.
5. Pour into two large well-greased 9x5 inch loaf pans, one Bundt pan, or 48 muffin tins.
6. Bake at 325F for one hour or until done (muffins will take only 30-35 minutes) and enjoy!