Amish Friendship Bread

Recipe by WI Cheesehead
READY IN: 241hrs
SERVES: 20-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Day 1: Do nothing with the starter.
  • Days 2-5: Stir with a wooden spoon.
  • Day 6: Add 1 cup flour, 1 cup sugar, and 1 cup milk. Stir with a wooden spoon.
  • Days 7-9: Stir with a wooden spoon.
  • Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. Stir. Take out 3 cups and place 1 cup each into three separate plastic containers. Give one cup and a copy of this recipe to three friends.
  • To the balance (a little over one cup) of the batter, add the ingredients from "For the Last Day of the Starter" and mix well.
  • Mix the ingredients "To Make 2 Loaves of Bread" and add to wet ingredients.
  • Mix and pour into two well greased and sugared bread pans. Bake at 325 degrees for 1 hour.
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