Low Carb Pumpkin Waffle
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 waffle
- Serves:
- 1
ingredients
- 3 tablespoons whey protein powder, vanilla flavored
- 3 tablespoons almond meal
- 1⁄2 teaspoon baking powder
- 1 teaspoon artificial sweetener, Splenda preferred
- 1 egg
- 1 tablespoon butter
- 2 tablespoons pumpkin puree, canned
- 1 tablespoon sugar-free caramel syrup, Divinci
directions
- In a mixing bowl, mix all ingredients except butter whisking to form a smooth batter.
- Melt butter and pour slowly into the batter whisking to evenly distribute the butter.
- Pour batter into preheated waffle maker. Note: this recipe makes one large belgian style waffle.
- Follow waffle maker's instructions, cooking until crisp and browned. Note: found that cooking on medium heat until "sizzling" slows resulted in a perfect waffle.
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