Low Carb Meatloaf

Submitted by Chef #362163

"Just a simple, low carb meatloaf."

 

• Ready In: 1hr 20mins
• Ingredients: 12
• Yields: 1 Loaf
• Serves: 8-12

ingredients

• 1 lb lean ground beef
• 1⁄2 cup medium white onion
• 1⁄2 cup red bell pepper
• 1⁄4 cup rao's marinara sauce
• 2 extra large eggs
• 1⁄4 cup progresso Italian style breadcrumbs
• 1⁄4 cup parmesan cheese
• 1⁄4 cup flat-leaf Italian parsley
• 1 tablespoon oregano
• 1⁄2 tablespoon salt
• 1⁄4 tablespoon fresh ground black pepper
• 2 tablespoons reduced sugar ketchup

directions

1. Mix it all together and bake in a 374 degree oven for 1 hour or until a meat thermometer reads 160 degrees.