Low Carb/Low Fat Turkey Stuffed Bell Peppers (Italian Style)

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I love stuffed peppers and was craving them on my low carb diet. I fooled around a bit and came up with these. I promise, they're so flavorful that you won't even miss the rice. Enjoy!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. On stovetop in a medium skillet or saucepan, sauté mushroom, onion, celery and garlic in olive oil until veggies are soft; remove from heat.
  3. Meanwhile, in a medium mixing bowl,combine ground turkey, egg, garlic powder, Italian seasoning, salt and pepper.
  4. Add sauté veggie mixture to turkey mixture; mix well.
  5. Stuff peppers with turkey/veggie mix and place in an ungreased shallow casserole dish.
  6. In a small bowl, combine undrained tomatoes and tomato sauce; pour over peppers to cover.
  7. Sprinkle with parmesan cheese and Italian seasonings; cover with aluminum foil and bake for 50 minutes.
  8. Uncover, sprinkle with mozzarella and bake for an additional 10 minutes or until cheese is bubbly and browned.
Most Helpful

3 5

Tasty recipe. I did change the parmesan by just adding it into the meat mixture. It gave it a fantastic flavor. I also chopped us some fresh basil and added it to the mix as well. The cooking time was a bit off though as after one hour the green pepper still had a little too much crunch. I might take it out another five minutes if I make it again.

4 5

Very good! I had left-overs and thought it was even better the next day. :)

4 5

My husband could not stop raving over this meal!