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Total Time
20mins
Prep 10 mins
Cook 10 mins

I altered this recipe from an exsisting one my family enjoyed when my son was diagnosed as hypoglycemic.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350°.
  2. Place all peanut butter, Splenda and egg in a mixing bowl.
  3. Mix well.
  4. Scoop out by teaspoon fulls and form 1/2- inch balls.
  5. Place on cookie sheet and bake for 8-10 minutes.
  6. Unwrap kisses while cookies are baking.
  7. While warm place Carb Alternatives Hershey Kiss on top.
Most Helpful

5 5

I made these tonight and instead of kisses used sugar free reeses peanut butter cups. 1/2 cup per cookie. They tasted wonderful and I will be making them many more times. This recipe gets 5 stars for ease of preparation and taste! I baked mine at 350 for 11 minutes.

5 5

I was a little skeptical, but these really are SO easy and just as good as the full sugar/fat recipes!! I will definitely make these again.

5 5

These are great. I am diabetic and I'm always on the look out for a treat I can have. Thanks