Cocoa Kiss Cookies

Recipe by J92839
READY IN: 27mins
YIELD: 54 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter, sugar and vanilla in a large bowl until creamy.
  • Stir together flour and cocoa.
  • Gradually add butter mixture, beating until blended.
  • Add pecans.
  • Beat until well blended.
  • Refrigerate dough about 1 hour or until firm enough to handle.
  • Heat oven to 375°.
  • Remove wrappers from kisses.
  • Mold tablespoon of dough around each kiss, covering completely.
  • Shape in to balls and place on ungreased cookie sheet.
  • Bake 10-12 minutes or until set.
  • Cool for 1 minute on cookie sheet then transfer to wire rack and cool completely.
  • Roll in powdered sugar.
  • Enjoy!
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