Low Carb Cream Cheese Pie

Made This Recipe? Add Your Photo

Total Time
45mins
Prep
15 mins
Cook
30 mins

Low carb cream cheese pie

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Melt butter. Mix together hazelnuts, butter and splenda. Press mixture into a pie plate. Bake at 350 for 5 minute.
  2. Cream filling and pour into crust. Bake 20 minutes at 350.
  3. Cool pie.
  4. Beat ingredients for topping, spread on top of pie and bake for 5 min at 400.
  5. Cool completely before serving.