Total Time
Prep 15 mins
Cook 30 mins

Low carb cream cheese pie


  1. Melt butter. Mix together hazelnuts, butter and splenda. Press mixture into a pie plate. Bake at 350 for 5 minute.
  2. Cream filling and pour into crust. Bake 20 minutes at 350.
  3. Cool pie.
  4. Beat ingredients for topping, spread on top of pie and bake for 5 min at 400.
  5. Cool completely before serving.