Low Carb Cream Cheese & Lemon Macaroons
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
20 cookies
ingredients
- 1 cup unsweetened coconut
- 4 tablespoons sugar-free hazelnut syrup or (1 g) packets Splenda sugar substitute
- 1⁄2 cup whipping cream
- 1⁄2 teaspoon vanilla
- 4 tablespoons cream cheese, at room temp
- 1 egg
- 1⁄4 cup macadamia nuts, finely chopped (optional)
- 1⁄2 teaspoon lemon zest
directions
- Preheat oven to 350 F. .
- Combine the coconut, syrup or Splenda, whipping cream and vanilla.
- Let sit for one hour.
- Stir in the cream cheese until blended, then the egg. Mix well.
- Stir in the macadamia nuts and lemon rind.
- Drop by level tablespoons, into macaroon shaped mounds, on a parchment lined cookie sheet, 2-inches apart.
- Bake approximately 15 minutes, until tops are lightly speckled with brown.
- Total carbohydrates (with macadamia nuts): 26.8 Per cookie: 1.34
- Total carbohydrates (without macadamia nuts): 22.2 Per cookie: 1.11.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>