Low Carb Chocolate Chip Cookies
- Ready In:
- 22mins
- Ingredients:
- 12
- Yields:
-
5 dozen
- Serves:
- 30
ingredients
- 1 cup almond meal
- 2 cups soy flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
- 1⁄2 cup Butter Flavor Crisco (or butter)
- 1⁄2 cup canola oil
- 2⁄3 cup sugar substitute
- 2⁄3 cup brown sugar, subsitue
- 2 large eggs
- 1 teaspoon vanilla extract
- 16 ounces sugarfree chocolate chips
directions
- Preheat oven to 350°F Line baking sheet with Parchment paper.
- Combine almond meal, soy flour, baking soda, salt, and cinnamon. Set aside. Beat crisco in a large bowl with electric mixer until fluffly. Add oil, sugars, eggs and vanilla; beat until smooth and creamy. With mixer on low add dry ingredients slowly until all combined. Stir in chocolate chips. Let batter stand 5 minutes.
- Drop the dough by heaping teaspoons onto prepared baking sheets. Bake until firm and golden brown about 12 minutes. Transfere to wire racks and cool completely.
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RECIPE SUBMITTED BY
I am a Homebase Entrepreneur. For fun I enjoy traveling to new places...I try to collect cookbooks where ever I go even to another state. My favorite cookbook the one my mother put together before she had her stroke. So Flo-Flo's Food for the Soul. Pet peeves...people who don't even try to cook!