Stephanie's Wicked Chocolate Chip Cookies

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READY IN: 32mins
SERVES: 6
YIELD: 54 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 375 degrees.
  • Cream together the shortening, vanilla extract and sugar.
  • In a seperate bowl, mix together brown sugar, salt and baking soda. Press out any lumps.
  • Add to the creamed mixture.
  • Add the eggs, one at time, beating well after each.
  • Stir in the flour 1/2 cup at a time. After 2 cups have been added, check the dough by touching with a (clean) finger. If your fingers comes away sticky with dough, add additional flour 1 tablespoon at a time, until the dough is no longer sticky.
  • Stir in the chocolate chips.
  • Add walnuts if using.
  • Drop by spoonfuls onto baking sheets greased lightly (even non stick) I use Pam space cookies about 2 inches apart. Bake for 12 to 15 minutes or until lightly browned. Cool on wire racks.
  • Serve with lots of cold milk!
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