I have not tried this recipe. I got this recipe from Low Carb Examiner.
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Units: US | Metric
- 3 eggs, separated
- 3 ounces cream cheese
- 1 teaspoon baking powder
- 1/8 teaspoon cream of tartar
- 1 teaspoon Splenda sugar substitute (1 packet)
- 2 tablespoons davincis sugar-free vanilla syrup
- 2Preheat oven to 300 degrees F.
- 3In a bowl, whip egg whites with cream of tartar until peaks are stiff (about 5 minutes).
- 4In separate bowl, blend cream cheese, yolks, baking powder and davincis sugar free syrup. Adding half of the yolk batter at a time to the whites and using a tall spoon (I use an iced tea spoon), make a lazy sine wave through the batter once. Turn the bowl 90 degrees and repeat. Add second half of the yolk mix and repeat sine wave two more times.
- 5Place in ungreased, nonstick angel food miniature cake pans.
- 6Bake for 30 minutes. Remove pans from oven and let cool on a cooling rack. Makes 4 crullers.
- 7Nutritional information without glaze/with glaze (glaze will easily coat 6-8 crullers):.
- 8Calories: 218/273, Carbohydrates: 2/1, Fiber: 0/1, Net Carbohydrates: 2/3, Protein: 7.5 grams/ 8 grams, Fat: 18 grams/ 24 grams.
- 9Chocolate Glaze:.
- 102 Lindt 80% dark chocolate squares (buy in candy bar).
- 111 Tbsp davincis vanilla sugar free syrup.
- 122 small packets Splenda.
- 132 Tbsp heavy whipping cream.
- 142 Tbsp butter.
- 15In a microwavable bowl, combine ingredients. Microwave for 30 seconds. Stir well. Dip tops of crullers into mixture. Drizzle any remaining mixture to fill bare spots. Let crullers rest on cooling rack until glaze has set.
- 16Will coat 6-8 crullers, and can be used for other purposes.
- 17This does dry to a shiny glaze.
- 18Keep unused portions and completes recipes in cooler temperatures.
- 19Nutritional information for entire chocolate glaze recipe:.
- 20Calories: 349, Carbohydrates: 5, Fiber: 2, Net Carbohydrates: 3, Protein: 3, Fat: 36.
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Nutritional Facts for Low-Carb, and Gluten-Free Donuts
Serving Size: 1 (75 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 207.1
- Calories from Fat 174
- Total Fat 19.3 g
- Saturated Fat 10.6 g
- Cholesterol 188.4 mg
- Sodium 265.9 mg
- Total Carbohydrate 2.5 g
- Dietary Fiber 0.0 g
- Sugars 1.5 g
- Protein 6.1 g
The following items or measurements are not included:
sugar-free vanilla syrup
dark chocolate squares
sugar-free vanilla syrup