Low-Calorie Strawberry Charlotte
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 (3 ounce) package sugar-free vanilla pudding mix
- 2 cups skim milk
- 1 quart fresh strawberries, sliced
- 2 tablespoons Splenda Sugar Blend for Baking
- 3 teaspoons vanilla extract, divided
- 1 (3 ounce) package ladyfingers
- 1 1⁄2 cups frozen fat-free whipped topping, thawed
- 2 tablespoons toasted sliced almonds
directions
- Prepare vanilla pudding according to the package directions, using the skim milk, and set aside to cool.
- Set aside 8 small strawberries for garnish and chill until serving time. Hull and slice the remaining strawberries.
- In a medium bowl, combine them with the sugar and 1 teaspoon vanilla extract. Set aside.
- Arrange the lady fingers split in half, in the bottom and sides of a 2-1/2 quart glass serving bowl. Pour the sliced strawberries over the lady fingers.
- Stir the remaining 2 teaspoons vanilla extract into the pudding and pour this mixture over the strawberries.
- Spread the whipped topping over the pudding. Cover and chill for at least 2 hours (or overnight).
- Just before serving, cut in 8 slices and garnish with the 8 reserved whole strawberries and the toasted sliced almonds on top. Mmmm -- it is sooo -- good.!
- Calories: 162, Calories from Fat: 36, Carbohydrates: 2 g, Cholesterol: 217 mg.
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RECIPE SUBMITTED BY
pink cook
United States
I learned how to cook since I was young helping my dear Mom in the kitchen.
Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.