Prep 10 mins
Cook 0 mins
Using hominy helps cut more calories then using chickpeas...even if it doesn't taste quite as good.
- 453.59 g can white hominy
- 2 garlic cloves
- 29.58-44.37 ml lemon juice
- 2.46 ml ground cumin
- 2.46 ml sesame oil
- 14.79 ml plain nonfat yogurt (or small cube tofu for vegan)
- 1.23 ml salt
- Blend ingredients in food processor.
Considering everything, this is a great recipe! I combined this with a more traditional hummus and it turned out really well. Very unique- thank you for sharing :)