Low-Cal Iced Coffee With Milk (Cafe Au Lait)
photo by Outta Here
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 glass
- Serves:
- 1
ingredients
- 9.85 ml instant coffee (or to taste)
- 118.29 ml cold water
- 118.29 ml low-fat milk
- 9.85 ml Splenda sugar substitute (or any artificial sweetner, to taste)
- 0.25 ml cinnamon
- 1.23 ml vanilla extract
- ice cube
directions
- Add the coffee to the cold water and let it sit for a while, around 5 minutes (because theres no heat to transfer the flavour to the water, it needs time to mix).
- Add the milk, sweetener, cinnamon, and vanilla extract to the coffee and stir.
- Add ice cubes before serving. Pour into a tall glass. Enjoy.
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Reviews
-
A great pick-me-up today while I was doing some gardening. I used espresso powder and fat-free half-and-half, and replaced the Splenda and vanilla with sugar-free raspberry syrup, but kept the cinnamon. Nice, smooth flavors. And I like not having to pour HOT coffee over ice and wait for it to cool. Made for Spring 2008 PAC.
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Loved this, instead of pouring over ice I blended the whole recipe with the ice and ended up ith a wonderful, coffee flavored smoothie that was low-cal and full of flavor. Will have this again whenever I feel like pampering myself. Thanks Ima-Chan for a really nice drink recipe that is easy to make.
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This was a nice refreshing drink for after dinner on a really hot day. I found the coffee flavour a bit too strong so I may sub in chilled brewed coffee next time. I loved the idea of this though. When I was about halfway done, I added a spoonful of chocolate milk mix which gave it a nice mocha flavour. Mmm. I could see experimenting with other extracts too. Thanks for posting!
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I couldn't resist trying this and made it the MOMENT I saw it posted in the PAC (Fall) '07 thread! I used FF half and half, and topped with a teaspoon of Hershey's Lite chocolate syrup. I really enjoyed it and it will be a regular in our mornings. However, in the future I would definitely use cold brewed coffee rather than the instant, and I might use a SF hazelnut creamer! YUM! Thanks so much for a treat I can use every day!
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Tweaks
-
A great pick-me-up today while I was doing some gardening. I used espresso powder and fat-free half-and-half, and replaced the Splenda and vanilla with sugar-free raspberry syrup, but kept the cinnamon. Nice, smooth flavors. And I like not having to pour HOT coffee over ice and wait for it to cool. Made for Spring 2008 PAC.
RECIPE SUBMITTED BY
I'm a senior university student interested in everything japanese.. So im experimenting a bit with japanese flavours ^^