Low Cal Fruit Triffle

alva24's Note:

Made this to have something nice and sweet to eat without all the high calories! Easy to make and tastes great!

• Total Time: 1 hrs 10 mins
• Prep Time: 1 hrs 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 15 -20 sponge cake fingers (Broken up)
• 6 ounces jelly, Flavour (optional)
• 6 ounces custard (Ready Made Low Fat)
• 1 -2 mango
• 3 -4 kiwi fruits
• 20 strawberries (Canned and add 3/4 of the juice)
• 1 pomegranate
• 1 passion fruit
• 1 -2 orange section

Directions:

1. Layer the end of a triffle bowl with some sponge fingers.
2. Add the jelly over the top saving half for later.
3. Leave to set in the freezer for approx 20-30mins.
4. Take out and layer with fruit.
5. Layer with the rest of the sponge fingers.
6. Add the remaining jelly.
7. Put back into the freezer for a further 20-30mins.
8. Top with more fruit.
9. Add the custard.
10. Leave in the fridge for best results.
11. NOTE: You can use as much fruit as you like or whichever fruit you like! This is one I liked the best.