Low-Cal Banana Muffins (Small Batch)

Submitted by Meghan at Food.com

"I've had a couple of black bananas just starin' me in the face for the last couple of days. I just couldn't let them go to waste, so here's what they turned into! (Inspired by Spark Recipes: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=288655) The husband and I thought this was the perfect recipe for just the two of us."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 6

ingredients

• Wet Ingredients

• 1⁄2 cup mashed banana
• 1⁄2 tablespoon sugar
• 1 tablespoon brown sugar
• 2 tablespoons unsweetened applesauce
• 1⁄4 teaspoon vanilla
• 1 1⁄2 teaspoons egg whites (I use the egg whites in a carton you can easily pour)

• Dry ingredients

• 1⁄2 cup whole wheat flour
• 1⁄2 tablespoon baking powder
• 1⁄4 teaspoon baking soda
• salt, just a dash

• Extra

• 1 teaspoon honey, preferably local

directions

1. Preheat the oven to 350 degrees F. Spray six muffin cups with cooking spray or line with papers.
2. Stir together the wet ingredients.
3. In a separate bowl, stir together the dry ingredients. Sift the dry ingredients into the wet ingredients. Stir in the honey.
4. Bake for 15 minutes or until a toothpick comes out clean.