Lovely Leftover Rice Dish
Added November 02, 2009 | Recipe #397561
Total Time:
Prep Time:
Cook Time:
This is an example of less being more and with only 3 ingredients you just can't go wrong! This is absolutely gorgeous, just don't try to put anything with it and keep it simple! Pure comfort food, especially if made using basmati rice
Ingredients:
-
cold leftover
rice
, enough for 1 person
-
2
eggs
-
25 g
butter
-
salt & freshly ground black pepper
Directions:
1
Melt the butter on a medium heat in a frying pan, do not let it brown.
2
Crack the eggs into a cup, season with salt and pepper and beat well.
3
Add to the butter in the pan as if you were making scrambled eggs.
4
When the eggs are half scrambled add the rice, crumbling into the pan if it has stuck together.
5
Stirring constantly, cook the rice until completely warmed through and serve immediately.
Nutritional Facts for Lovely Leftover Rice Dish
Serving Size: 1 (710 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 325.1
-
- Calories from Fat 270
- 83%
- Total Fat 30.1 g
- 46%
- Saturated Fat 15.8 g
- 79%
- Cholesterol 476.4 mg
- 158%
- Sodium 283.1 mg
- 11%
- Total Carbohydrate 0.7 g
- 0%
- Dietary Fiber 0.0 g
- 0%
- Sugars 0.7 g
- 3%
- Protein 12.7 g
- 25%
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