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    You are in: Home / Recipes / Lovely Leftover Rice Dish Recipe
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    Lovely Leftover Rice Dish

    Lovely Leftover Rice Dish. Photo by robd16

    1/1 Photo of Lovely Leftover Rice Dish

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    robd16's Note:

    This is an example of less being more and with only 3 ingredients you just can't go wrong! This is absolutely gorgeous, just don't try to put anything with it and keep it simple! Pure comfort food, especially if made using basmati rice

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    Ingredients:

    Servings:

    Units: US | Metric

    • cold leftover rice, enough for 1 person
    • 2 eggs
    • 25 g butter
    • salt & freshly ground black pepper

    Directions:

    1. 1
      Melt the butter on a medium heat in a frying pan, do not let it brown.
    2. 2
      Crack the eggs into a cup, season with salt and pepper and beat well.
    3. 3
      Add to the butter in the pan as if you were making scrambled eggs.
    4. 4
      When the eggs are half scrambled add the rice, crumbling into the pan if it has stuck together.
    5. 5
      Stirring constantly, cook the rice until completely warmed through and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Lovely Leftover Rice Dish

    Serving Size: 1 (710 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 325.1
     
    Calories from Fat 270
    83%
    Total Fat 30.1 g
    46%
    Saturated Fat 15.8 g
    79%
    Cholesterol 476.4 mg
    158%
    Sodium 283.1 mg
    11%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 12.7 g
    25%

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