Love Me Tender Burgers
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄2 lbs ground beef
- 1⁄3 cup peanut butter
- 2 tablespoons unsalted butter
- 1 yellow onion, grated
- 1 large egg
- 3 tablespoons breadcrumbs
- olive oil, for the pan
- 4 hamburger buns
- 4 slices tomatoes
- 4 romaine lettuce leaves
directions
- In a large bowl, combine the ground meat, peanut butter, butter, onion, egg and bread crumbs and knead with your hands until well combined.
- Make patties about 4 inches wide and ¾ inch thick. Refrigerate for 1 to 2 hours to allow the patties to set and the flavors to meld.
- Grill the burger on an outdoor grill for best results, or fry in a skillet with a small amount of olive oil for 2 to 3 minutes on each side, or until fully cooked inside.
- Serve with lettuce and tomato on a bun.
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RECIPE SUBMITTED BY
Stephanie Z.
Blacksburg, Virginia