Louvia (Black - Eyed Peas Stew)

Total Time
1hr 10mins
10 mins
1 hr

I love black eyed peas, they are so good for a low cholesterol diet. Posted for ZWT III, North Africa, Egyptian.

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  1. Wash the peas and boil them in a pot with water and salt for 45 minutes. Drain them.
  2. In another pot put the olive oil and the onion. Stir and cook for 2-3 minutes. Then add the garlic, the tomatoes, the tomato paste, the parsley and the dill. Let them cook in medium hear for 30 minutes. Add some salt.
  3. Add the peas to the sauce, mix and cook in low heat for 15 minutes.