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Cook1 hr 30 mins
Make and share this Louts Root and Fried Tofu Soup recipe from Food.com.
- In an 8 quart stockpot add chicken stock, ginger, onion, pork and mushrooms bring to a boil. Reduce the heat to a low simmer and remove anything that floats. After 30 minutes remove the pork pieces onto a plate and set aside until needed.
- Add in the tofu and lotus root and simmer for 60 minutes and return the soup back to a broil add in the cabbage and pork and turn off the heat. Ready to serve.