Louts Root and Fried Tofu Soup

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READY IN: 1hr 35mins
Recipe by foodart

Family soup.

Ingredients Nutrition


  1. In an 8 quart stockpot add chicken stock, ginger, onion, pork and mushrooms bring to a boil. Reduce the heat to a low simmer and remove anything that floats. After 30 minutes remove the pork pieces onto a plate and set aside until needed.
  2. Add in the tofu and lotus root and simmer for 60 minutes and return the soup back to a broil add in the cabbage and pork and turn off the heat. Ready to serve.

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