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    You are in: Home / Recipes / Louisiana Pecan Pie Recipe
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    Louisiana Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    internetnut's Note:

    I have not tried this recipe. I got this recipe from The Spice Cookbook a few years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Combine together eggs, dark brown sugar, ground cinnamon, ground nutmeg, light corn syrup, melted butter, salt, and vanilla.
    3. 3
      Blend in chopped pecans with flour and stir into the mixture.
    4. 4
      Turn into a 9-inch unbaked pie crust.
    5. 5
      Top with pecan halves.
    6. 6
      Bake for 40 minutes or until baked.
    7. 7
      Remove from oven and cool.
    8. 8
      When ready to serve top with whipped cream.

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    Ratings & Reviews:

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    Nutritional Facts for Louisiana Pecan Pie

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 603.5
     
    Calories from Fat 282
    46%
    Total Fat 31.4 g
    48%
    Saturated Fat 8.0 g
    40%
    Cholesterol 121.0 mg
    40%
    Sodium 322.7 mg
    13%
    Total Carbohydrate 79.2 g
    26%
    Dietary Fiber 3.0 g
    12%
    Sugars 33.9 g
    135%
    Protein 6.8 g
    13%

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