Lou Meek's Lamb

Submitted by Camerons

"Best lamb"

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 1 lamb

ingredients

• 4 teaspoons olive oil
• 2 teaspoons Dijon mustard
• 2 teaspoons soy sauce
• 2 grinds black pepper
• 1 teaspoon parsley
• 1 fresh garlic clove

directions

1. Whisk together all ingredients and spread over leg of lamb.
2. Broil for 5 minutes.
3. Turn over to 400.
4. Roast until the meat is cooked to your liking.
5. Let it sit for about 5 minutes and carve.

Reviews

[Catherine Robson]

A very tasty crust - it would be good to marinade the lamb overnight as it was only the outside of the lamb that had the full benefit of the flavour baste. I had a 1.5 kg leg lamb & baked at 180c for 70 minutes for a juicy medium roast. 2nd of 3 recipes made for PAC 2010