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    You are in: Home / Recipes / Lotwerick - Moselem Springs Apple Butter Recipe
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    Lotwerick - Moselem Springs Apple Butter

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Molly53's Note:

    This spicy-sweet celebration of autumnal harvest comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern methods, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Cover apples with water and boil until soft.
    2. 2
      Press through a sieve or food mill to remove skins and seeds.
    3. 3
      Bring cider to a boil, add apple pulp and sugar; cook until thickened, stirring constantly to prevent scorching.
    4. 4
      Add spices and cook an additional 20 minutes.
    5. 5
      Fill sterilized jars and seal in a boiling water bath.

    Ratings & Reviews:

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    Nutritional Facts for Lotwerick - Moselem Springs Apple Butter

    Serving Size: 1 (6023 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1230.4
     
    Calories from Fat 12
    94%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 21.8 mg
    0%
    Total Carbohydrate 320.3 g
    106%
    Dietary Fiber 16.8 g
    67%
    Sugars 295.8 g
    1183%
    Protein 1.8 g
    3%

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