Lotus Root Kinpira

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READY IN: 20mins
Recipe by dicentra

Japanese Meals on the Go – Bento Boxes by Naomi Kijima

Ingredients Nutrition


  1. Peel the lotus root and cut in half lengthwise. Slice into thin half rounds.
  2. Soak in cold water. Drain well.
  3. Sauté the lotus root in the oil. Add the other ingredients and cook for 2-3 minutes.

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