Lori's Chicken With Brie and Potatoes

Be the first to review
READY IN: 1hr 10mins
Recipe by Lori 13


Ingredients Nutrition


  1. Heat oven 400.
  2. Combine the rosemary and tomatoes.
  3. Dip brie in mix to coat each piece.
  4. Pound chicken out to a 1/4 inch thickness. Season. Top each with a brie.
  5. Roll up tightly. Secure with toothpicks.
  6. Brush with a little oil. Place in a sprayed 9x13. Bake 30 minutes.
  7. Meanwhile, boil potatoes until tender. Drain. Let cool enough to handle. Peel. Rice.
  8. Mash in the garlic, milk, sour cream, corn, salt and pepper.
  9. Place on plates. Top with chicken.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a