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    You are in: Home / Recipes / Lorilou's Quick N Easy Banana Bread - Take Two Recipe
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    Lorilou's Quick N Easy Banana Bread - Take Two

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Jostlori's Note:

    Having so many bananas at one time, I've been playing around with my old tried and true banana bread recipe. It feels a little like a betrayal, but find that my sweet tooth has changed a bit over the years and I don't always like things as sweet. So here's another take on my old trusted friend... this one has sour cream, which gives it a bit of a tang. It's still basically a one-bowl recipe and doesn't require a mixer. Easy-peasy!!!

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, add melted butter to mashed bananas and mix well.
    2. 2
      In small bowl, beat the egg, then add the sour cream and vanilla, mix well until thoroughly combined. Add to the banana mixture and stir well to incorporate.
    3. 3
      Add sugars, cinnamon, and nutmeg to the banana mixture, stirring well to incorporate.
    4. 4
      Sprinkle baking soda and salt over banana mixture, then stir well.
    5. 5
      Add the flour to the bowl and mix well until thoroughly blended.
    6. 6
      Pour into a buttered 9x5 loaf pan.
    7. 7
      Bake 50 minutes at 350 degrees, or till toothpick comes out clean.
    8. 8
      Cool on rack for ten minutes, then remove from pan.
    9. 9
      There are many variations. You can add nuts, shredded carrots or zuchinni, dates, coconut, ginger. You can also vary the fruit - try mango/banana for a tropical zing!

    Ratings & Reviews:

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    Nutritional Facts for Lorilou's Quick N Easy Banana Bread - Take Two

    Serving Size: 1 (97 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 225.2
     
    Calories from Fat 76
    33%
    Total Fat 8.4 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 38.8 mg
    12%
    Sodium 209.6 mg
    8%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 15.4 g
    61%
    Protein 3.3 g
    6%

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