Lorena's Small Pan Brownies

"A small batch for a small pan (but big appetites)!"
 
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Ready In:
25mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Heat oven to 350°F.
  • Grease a 8 1/2 x 7-inch pan.
  • In a small bowl, sift the flour; baking soda and salt- set aside.
  • In a small saucepan, heat the sugar; butter and water over medium heat until just starting to boil while stirring constantly.
  • Add the chocolate, stir until chocolate is melted.
  • Turn off the heat. Add the egg and vanilla while stirring- mix well.
  • Add the flour; baking soda and salt and mix well.
  • Pour into the baking pan and bake for about 12-15 minutes until a toothpick inserted into the center of the pan comes out slightly sticky.

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RECIPE SUBMITTED BY

<p>We own a small ranch located in Napa, California. We used to be considered odd because we grew most of our food and lived frugally. Now we are viewed as trendy- go figure!</p> <p>Anyway, we raise chickens for meat and eggs, have tons of fruits and vegetables and do it all without using pesticides or chemicals.</p> <p>We also cook almost everything we eat from scratch. It takes a lot longer, but ours is the house that everyone wants an invitation to dinner at.</p>
 
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