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1 hrs 15 mins
I'm posting this in response to a request from zoukncook. I comes from the wonderful book "Indonesian Regional Food and Cookery" by Sri Owen. Who also has book entirely on rice - highly recommended. Doubleday 1994. They are served with satay, very cooling and refreshing.
Units: US | Metric
Serving Size: 1 (196 g)
Servings Per Recipe: 8