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    You are in: Home / Recipes / Longevity Noodles With Chicken, Ginger, and Mushrooms Recipe
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    Longevity Noodles With Chicken, Ginger, and Mushrooms

    Longevity Noodles With Chicken, Ginger, and Mushrooms. Photo by threeovens

    1/1 Photo of Longevity Noodles With Chicken, Ginger, and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    threeovens's Note:

    This dish is traditionally eaten for Chinese New Year. Everything is cut long to symbolize longevity, hence the name. This version is adapted from "Stir-Frying to the Sky's Edge" by Grace Young. Please note, this recipe uses fresh noodles; if using dried follow package instruction and it will take longer to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use a medium saucepan to boil noodles just until they are done, 3 to 5 minutes; stir to prevent sticking.
    2. 2
      Drain noodles and rinse with cold water to cool down; return to pot and toss with sesame oil. and set aside.
    3. 3
      In a shallow bowl, combine chicken, ginger, 1 teaspoon rice wine, cornstarch, 1 teaspoon soy sauce, 1/4 teaspoon salt and pepper.
    4. 4
      In a separate small bowl, combine 1 tablespoon rice wine and 1 tablespoon soy sauce; set aside.
    5. 5
      Heat a wok over high heat, add 1 tablespoon oil and stir fry pepper flakes for 10 seconds; add chicken and let sear 1 minute, then stir fry 2 to 3 minutes until done, then place in a bowl.
    6. 6
      Add cabbage and mushrooms to wok and stir fry 1 minute to wilt; add to bowl with chicken.
    7. 7
      Add 1 tablespoon oil to wok and stir fry noodles for 30 seconds; stir in soy sauce/wine mixture.
    8. 8
      Return chicken and vegetables to wok, along with green onions; season with 3/4 teaspoon salt, stir to heat through.

    Ratings & Reviews:

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    Nutritional Facts for Longevity Noodles With Chicken, Ginger, and Mushrooms

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 674.8
     
    Calories from Fat 350
    52%
    Total Fat 38.9 g
    59%
    Saturated Fat 6.1 g
    30%
    Cholesterol 71.1 mg
    23%
    Sodium 793.1 mg
    33%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.2 g
    9%
    Protein 25.8 g
    51%

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