Editors' Pick
Long John Silver's Fish Batter
photo by Robin and Sue
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3⁄4 cup flour
- 2 tablespoons cornstarch
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 3⁄4 cup water
directions
- Sift dry ingredients.
- Add water and mix well.
- Use to coat fish or chicken filets.
- Cover the fish completely.
- Deep fry until a nice golden brown.
Questions & Replies
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Reviews
-
This batter was excellent! A must-try the next time you want something fried with a very crisp, not too thick coating. Excellent taste as well. I did some chicken tenders, then some fresh flounder fillets, then some shrimp. It was all incredible! Next time I will make some hush puppies, and it will be just like eating at the restaurant! Thanks for posting. :)
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Tweaks
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RECIPE SUBMITTED BY
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