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    You are in: Home / Recipes / Long John Silver's Fish Batter Recipe
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    Long John Silver's Fish Batter

    Long John Silver's Fish Batter. Photo by Susie D

    1/18 Photos of Long John Silver's Fish Batter

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Mysterygirl's Note:

    Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift dry ingredients.
    2. 2
      Add water and mix well.
    3. 3
      Use to coat fish or chicken filets.
    4. 4
      Cover the fish completely.
    5. 5
      Deep fry until a nice golden brown.

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    Ratings & Reviews:

    • on October 15, 2002

      55

      This batter was excellent! A must-try the next time you want something fried with a very crisp, not too thick coating. Excellent taste as well. I did some chicken tenders, then some fresh flounder fillets, then some shrimp. It was all incredible! Next time I will make some hush puppies, and it will be just like eating at the restaurant! Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2003

      55

      I made this batter for fish, turned out really good, nice and crunchy. I did not deep fry the fish, I shallow fried and was surprised the batter stayed on the fish. Excellent!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2002

      55

      I thought the batter was terrific. I used it on scallops, chiken and Fish. They all turned out excellent. My family really enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (185)

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    Nutritional Facts for Long John Silver's Fish Batter

    Serving Size: 1 (48 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.7
     
    Calories from Fat 2
    55%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 248.8 mg
    10%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 2.4 g
    4%

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