Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

This is from The Long Island Holiday Cookbook published by Newsday Books and it was simply listed as "Brisket" so I changed the name a bit to distinguish it.

Ingredients Nutrition


  1. Mix ingredients together and put some in the bottom of a roasting pan that will fit the brisket.
  2. Put the brisket in the roasting pan, fat side up, and spoon some of the sauce on top of the meat.
  3. Cover and bake at 350 degrees for 4 hours until the meat is fork tender.
  4. Remove the meat and slice against the grain.
  5. Serve with the sauce and rice.

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