Prep 20 mins
Cook 30 mins
My mom made this often while I was growing up. We love it at our house.
- 2 lbs hamburger
- 1 yellow onion
- 2 (16 ounce) cans green beans
- 2 (10 1/2 ounce) cans tomato soup
- 5 lbs potatoes
- 1 cup butter
- Fry Hamburger with onions.
- Put in 9x13 pan.
- Mix green beans & tomato soup & put on hamburger.
- Mash potatoes with butter & put on green beans.
- Bake 30 minutes at 350*.
Thank-you! Thank-you! This will be one of those recipes that gets kudos from my husband and son - when I've not planned ahead but still can pull together a satisfying meal in a short time. The taste is 'meat and potatoes' and you can't go wrong with that. I did half the recipe and baked it in a glass pie plate. Used Betty Crocker instant garlic potatoes (omitting the 1 cup butter as well). We enjoyed every last bite!
Wow my boyfriend and I really loved this thanks! I used instant potatoes instead and left out the butter. Also when I made the instant potatoes I used Garlic butter instead of regular. It's alot like sheppards pie but with Tomatoe soup instead of Cream of mushroom.