Loco Moco Hawaiian Style
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 473.18 ml rice
-
Pattie
- 453.59 g ground beef
- 17.71 g packet dry onion soup mix
- 118.29 ml dry breadcrumbs
- 1 egg
- 4.92 ml Worcestershire sauce
- 0.61 ml pepper
- cooking spray
-
Sauce
- 17.71 g packet dry onion soup mix
- 354.88 ml water
-
Add
- 118.29 ml water (mixed with)
- 29.58 ml flour
-
Then
- 4 eggs
- cooking spray
- 0.61 ml pepper
directions
- Start rice -Make Rice as per package directions.
- Mix patty ingredients together until it holds together into 4 patties (don't mix too much).
- Spray pan and fry patties until brown on both sides.
- Add the remaining 1/2 packet of onion soup mix, and 1 1/2 cup water.
- Bring to a boil and turn down the heat to a boil and simmer 20 minutes.
- Remove the patties from the pan.
- At this time if you think you will want more gravy you might consider adding an additional half packet of onion mix and an additional 2 cups of water.
- Add the 2 tablespoons flour and 1/2c water. Whisk and boil until thickened to a gravy. If doubling the gravy than double the flour mixture as well.
- Spray a shallow frying pan and fry each egg separately sunnyside up cooking with covered for 2 minutes.
- Assemble the loco moco bottom layer of rice, then the patty, then the egg, finally top with gravy.
- Enjoy! Aloha!
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RECIPE SUBMITTED BY
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