Lobster Delight Salad
"Can't remember where this recipe came from but it certainly is delicious! It's great in the summer as a meal!"
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 lb green beans
- 1 lb cooked lobster meat, removed from shell and diced
- 1⁄4 lb smoked ham, diced
- 1 head frisee, picked into small pieces
- 4 tablespoons almonds, toasted and finely chopped
- 1 lemon, juice of
- 3 tablespoons heavy cream
- salt and pepper
directions
- Bring a large pot of salted water to a boil. Remove the stems from the green beans and wash them.
- Cook the green beans in boiling water for about five minutes or until crisp-tender.
- Remove from the pot and plunge into ice water, drain well and pat dry.
- Place the lobster, beans, ham, frisee, and almonds into a large mixing bowl.
- Pour over the heavy cream and then the lemon juice; add salt and pepper.
- Toss well to coat and serve immediately.
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RECIPE SUBMITTED BY
My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time!
Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.
