Lobster Butter - Beurre De Homard
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 113.39 g butter, softened (no substitutions)
- 113.39 g lobster tails, cooked and shelled (may substitute crab or shrimp for a different flavor)
- 14.79 ml sherry wine
- 14.79 ml lime juice (fresh is best)
- salt and pepper
directions
- Place all ingredients in the container of a food processor and whirl until completely incorporated.
- Taste and correct seasoning if necessary.
- Pack into a small mold, pretty dish or roll into a cylinder and refrigerate.
- To serve: spoon onto hot, grilled fish or seafood and allow to melt.
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RECIPE SUBMITTED BY
Molly53
United States